The African food market is a vibrant and rapidly evolving space, with entrepreneurs and small business owners playing a crucial role in shaping the continent’s culinary landscape. From traditional street foods to modern twists on classic dishes, the diversity and richness of African cuisine is inspiring a new generation of food lovers. For many, starting a side hustle in the food industry has been a pathway to success, and one such entrepreneur is a great example. A former opera singer who traded her microphone for a mixing bowl, she turned her love of food into a thriving business that now employs over 100 people. CNBC Africa’s Prudence Makhubalo spoke to Kathleen Quillinan, Founder & Creative Director at Pesto Princess Galaxy.
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Publié le 2025-08-22T11:46:35Z
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